和創作 灯(あかり)造形大学前店
和創作 灯(あかり)造形大学前店

Access: Near the Route 8, next to Nagaoka Institute of Design, Hotel River Inn 1F

DETAIL

【Super luxurious ☆ Superb plans!】 And snow crab shabu shabu etc! 2 Half drinks with 8 items 6000 yen → 5500 yen!

By using a coupon5500 yen

  • 8items
  • 2persons
Reservation deadline
Visit of hope the day before until 22:00

Mr. Secretary Must-see! The best course gathering super luxurious ingredients such as Kanbara beef, snow crab, live abalone appeared ☆ I will color the party gorgeously!

Course menu

◆ 3 appetizers served

◆ Serving Sashimi 7 points

Steamed rice with abalone and shrimp

◆ Popular! UMAI Mature egg

◆ Japanese style Rossini style of Kanbara beef and Anne liver

◆ Shabu and snow crab shabu-shabu

◆ Furin soba

◆ dessert

Coupon that can be used

  • + 500 yen 【20 rice wine】 Add all you can drink OK!

    • Presentation conditions
      At the time of booking and when visiting
    • Conditions of use

      For over 2 people / Food and drink / Course use. Drinks available at any time / Unlimited drinks available with unlimited coupons available / Can be used up to the previous day / Reservations required for other tickets and services

    • Expiration date
      Until the end of May, 2018
  • 【Add stuff on course use !!】
    4000 yen or more Course → Sashimi added 1 point
    More than 5000 yen course → Add 2 sashimi

    • Presentation conditions
      At the time of booking and the time of order
    • Conditions of use

      4000 yen or more Course subject / Everyday OK / until the previous day reservation / other tickets and services can not be used together

    • Expiration date
      Until the end of May, 2018
  • 4000 yen or more Course only!
    Kim ryugai branch 2 → 3 h Time extension to all you can drink ♪

    • Presentation conditions
      At the time of booking
    • Conditions of use

      2 people / / 4000 yen or more Course limit / Fri, Sat, Pre-Holiday only / Can not be combined with other tickets

    • Expiration date
      Until the end of May, 2018

2018/04/26 update